Our genuine damascus blades are made of up to 67 layers of Japanese steel. We use a hardened steel core in combination with multiple layers of soft and hard steel on each side.
The alternation of steels is enhanced by the final application of a corrosive solution that reveals gorgeous patterns: pure nickel alloys are little affected by the solution and reveal a bright silver-grey color, unlike carbon steel alloys which appear darker, partially dissolved on the surface by the solution.
Our knife set can easily handle your daily kitchen tasks.
The blue resin and burl wood are combined together by a special manufacturing process, so the design of each handle is different.
Slice any food like a professional with our Sea-blade knives.
Super sharp and resistant
VG10 Steel and HRC 60
Perfectly shaped to allow easy and safe cutting
Minimize fatigue, numbness or pain
Waterproof, antibacterial heat and corrosion resistant
