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Home Damascus Boning knife

Boning knife

$89

A boning knife is the best knife for cutting meat bones and trimming cartilage to create the perfect joint or cut before cooking. The pointed tip and slim blade make it a great choice for cutting around the bone without ruining the surrounding flesh.

The strong, rigid blade can also be used to cut through cartilage. When de-boning pork or beef, a slightly harder knife is best, while a more flexible blade will suit poultry. Boning knives are designed to be light and manoeuvrable, so you can count on them to be comfortable and easy to use.

Technical specifications

  • Blade width = 18 mm / 0.71″
  • Thickness = 1.6 mm / 0.063″
  • Blade Lenght = 143 mm / 5.63″
  • Lenght = 260 mm / 10.24″
  • Handle Lenght = 117 mm / 4.61 “
  • Net Weight = 82 g / 2.89 oz

 

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Categories: Damascus, Sea Blade

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Boning knife

$89

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