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Master set – 7 pieces
$369Knives included in the set
- Chef knife 9.5"
- Chef knife 8"
- Santoku knife
- Cleaver knife
- Utility knife
- Boning knife
- Bread knife
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Chef set – 5 pieces
$239Knives included in the set
- Chef knife 9.5"
- Santoku knife
- Utility knife
- Boning knife
- Bread knife
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Chef knife – 9.5 inch
$129The curved blade of a chef knife allows it rock back and forwards on a chopping board, which makes it the perfect tool for chopping and dicing lots of vegetables at once. The broad heel area means it can stand up to more pressure during heavy-duty chopping work, which is useful for cutting thicker or harder foods, like potatoes, onions, or parsnips. A great all-rounder, a chef knife is one of the most versatile knives in the kitchen, perfect for everyday dicing and mincing tasks.Technical specifications
- Blade width = 49 mm / 1.93"
- Thickness = 1.7 mm / 0.067"
- Blade Lenght = 241 mm / 9.49"
- Lenght = 377 mm / 14.84"
- Handle Lenght = 136 mm / 5.35"
- Net Weight = 234 g / 8.25 oz
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Cleaver knife
$129A cleaver is used to chop up raw meat, either as part of the butchery process or to divide it into smaller portions before cooking. The large, heavy design means that it can even cut through bone, making it one of the best knives for raw meat prep. Given its bulky size, this sort of knife is generally only used on raw meat, rather than cooked food. The broad, flat, heavy surface of cleavers can also come in handy for crushing garlic cloves or ginger against a chopping board.Technical specifications
- Blade width = 73 mm / 2.87"
- Thickness = 2 mm / 0.079"
- Blade Lenght = 188 mm / 7.40"
- Lenght = 324mm / 12.75"
- Handle Lenght = 136 mm / 5.35 "
- Net Weight = 279 g / 9.84 oz
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Chef knife – 8 inch
$119The curved blade of a chef knife allows it rock back and forwards on a chopping board, which makes it the perfect tool for chopping and dicing lots of vegetables at once. The broad heel area means it can stand up to more pressure during heavy-duty chopping work, which is useful for cutting thicker or harder foods, like potatoes, onions, or parsnips. A great all-rounder, a chef knife is one of the most versatile knives in the kitchen, perfect for everyday dicing and mincing tasks.Technical specifications
- Blade width = 45 mm / 1.77"
- Thickness = 1.6 mm / 0.063"
- Blade Lenght = 193mm / 7.6"
- Lenght = 329 mm / 12.95"
- Handle Lenght = 136 mm / 5.35"
- Net Weight = 191 g / 6.74 oz
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Santoku knife
$119Santoku knives, originally called santoku bocho knives, meaning ‘three uses’ are great for precise cutting, dicing and mincing. The sharp, straight edges and drop-point tips of santoku knives make them an effective tool for cutting fish. They’re particularly useful when preparing sushi or other raw fish, as the dimpling on the flat side of the blade helps to stop delicate items from sticking to the metal. The large, broad blade can also be used to scoop up and transport chopped food after cutting. Their usefulness isn’t just limited to fish, though: santoku knives also make light work of vegetables. Another great all-rounder, they make an effective alternative to chef or utility knives.Technical specifications
- Blade width = 45 mm / 1.77″
- Thickness = 1.6 mm / 0.063″
- Blade Lenght = 193 mm / 7.6″
- Lenght = 329 mm / 12.95″
- Handle Lenght = 136 mm / 5.35 “
- Net Weight = 191 g / 6.74 oz
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Bread knife
$89The long blade and sharp serrated edge of a bread knife makes it the perfect tool for sawing through all sorts of different breads, including crusty bread, baguettes, bagels and bread rolls. This is because the grooved edge allows the chef to cut through softer textures without crushing them out of shape. Bread knives can also be used to slice cakes with soft, fluffy textures, as they can cut through them without knocking the air out of the sponge or damaging the overall shape. If you don’t have a cake leveller in your kitchen, a bread knife can also be used to even out your sponge cakes after baking.Technical specifications
- Blade width = 31 mm / 1.22"
- Thickness = 1.8 mm / 0.071"
- Blade Lenght = 188 mm / 7.4"
- Lenght = 323 mm / 12.72"
- Handle Lenght = 135 mm / 5.31"
- Net Weight = 175 g / 6.17 oz
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Boning knife
$89A boning knife is the best knife for cutting meat bones and trimming cartilage to create the perfect joint or cut before cooking. The pointed tip and slim blade make it a great choice for cutting around the bone without ruining the surrounding flesh. The strong, rigid blade can also be used to cut through cartilage. When de-boning pork or beef, a slightly harder knife is best, while a more flexible blade will suit poultry. Boning knives are designed to be light and manoeuvrable, so you can count on them to be comfortable and easy to use.Technical specifications
- Blade width = 18 mm / 0.71"
- Thickness = 1.6 mm / 0.063"
- Blade Lenght = 143 mm / 5.63"
- Lenght = 260 mm / 10.24"
- Handle Lenght = 117 mm / 4.61 "
- Net Weight = 82 g / 2.89 oz
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Utility knife
$79A utility knife is good for chopping smaller foods and vegetables, like shallots. It shares many of the qualities of a chef knife, but it can be a useful tool when working with smaller food items, as the utility knife allows for more precise cutting work. So, when your cook’s knife is a little too big for the job, you’ll want to reach for a utility knife instead.Technical specifications
- Blade width = 24 mm / 0.94"
- Thickness = 1.6 mm / 0.063"
- Blade Lenght = 115 mm / 4.53"
- Lenght = 233 mm / 9.17"
- Handle Lenght = 118 mm / 4.64 "
- Net Weight = 83 g / 2.93 oz
